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Tex Mex Potato Soup


Tex Mex Potato Soup Recipe

Ingredients:
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons margarine
  • 4 ounces chopped ham
  • 1 tablespoon chopped green chile peppers
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 (14.5 ounce) can chicken broth
  • 1 egg yolk, beaten
  • 1/4 cup heavy whipping cream
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 219
Total Fat 13.2g
Saturated Fat 5.8g
Cholesterol 69mg
Sodium 379mg
Total Carbohydrate 17.7g
Dietary Fiber 2.7g
Sugars 2.8g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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