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Tex Mex Dip

Tex Mex Dip Recipe

  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1 (16 ounce) can vegetarian refried beans
  • 1 yellow onion, chopped
  • 2 (4 ounce) cans chopped green chile peppers, drained
  • 1 (16 ounce) jar picante sauce
  • 1/2 pound Muenster cheese, cubed
  • 1/2 pound Monterey Jack cheese, cubed
  • 1 (16 ounce) container sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 390
Total Fat 29.8g
Saturated Fat 16.3g
Cholesterol 84mg
Sodium 925mg
Total Carbohydrate 11.5g
Dietary Fiber 2.9g
Sugars 3.3g
Protein 19.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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