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Tex-Mex squash casserole


Tex-Mex squash casserole Recipe

Ingredients:
  • 5 yellow squash, cut into rounds (4 cups)
  • 1 stick of butter
  • 1 package herb stuffing mix (Pepperidge Farm preferred)
  • 1 onion, chopped
  • 1 cup sour cream
  • 1 can of cream of chicken soup
  • 1 carrot, grated
  • Salt and pepper to taste
Directions:
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