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Tex-Mex pimento cheese
- 1 pound of shredded cheddar cheese (four cups)
- 1 can of Ro-Tel, drained
- 1/3 cup of mayonnaise
- 1/4 teaspoon cumin
- 1 tablespoon of lime juice
- 1/4 cup of cilantro chopped
- 1 clove of garlic, mined
- 2 Serrano chiles, finely diced
- Salt, black pepper and Cayenne to taste
Directions:View on Homesick Texan
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