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Tex-Mex fried pies
- For the crust:
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 cup grated cheddar cheese (4 ounces)
- 1/2 cup lard, chilled
- 1/4 cup cold water
Directions:View on Homesick Texan
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