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Tex-Mex Stuffed Peppers


Tex-Mex Stuffed Peppers Recipe

Ingredients:
  • Cooking spray
  • 1 cup instant rice (white or brown)
  • 2 teaspoons olive oil
  • ½ pound lean ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • One 15-ounce can Santa Fe corn, Fiesta Corn (Del Monte®), or regular canned corn, drained
  • One 15-ounce can pink beans, rinsed and drained
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • 4 large red or green bell peppers, stems ends neatly cut out
  • ½ cup shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 657kcal (33%)
Total Fat 20g (31%)
Saturated Fat 9g (46%)
Cholesterol 64mg (21%)
Total Carbohydrate 90g
Dietary Fiber 10g
Sugars 10g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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