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Tex-Mex Sheet Cake


Tex-Mex Sheet Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups butter, divided
  • 1/2 cup unsweetened cocoa powder, divided
  • 1 cup strong brewed Folgers Classic Roast® Coffee
  • OR 1 cup strong brewed Folgers® Black Silk Coffee
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 cups firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
  • 1 teaspoon water
  • 1 cup powdered sugar
  • 1 cup toasted slivered almonds or pecans*
Directions:
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Rank

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