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TexMex Scrambler

TexMex Scrambler Recipe

  • 2 cups salsa
  • 4 (6 inch) corn tortillas, cut into 1-inch strips
  • 1/2 cup chopped fresh cilantro, divided
  • 1 tablespoon olive oil
  • 3/4 cup finely chopped red onion, divided
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Mexican-style seasoning blend (optional)
  • 2 cups egg substitute
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 8.6g
Saturated Fat 1.5g
Cholesterol 1mg
Sodium 1040mg
Total Carbohydrate 23.9g
Dietary Fiber 4.5g
Sugars 6.4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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