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Tex-Mex Quinoa Salad


Tex-Mex Quinoa Salad Recipe

Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon ground black pepper
  • 1 (14 ounce) can diced tomatoes with green chile peppers, drained
  • 1 (14 ounce) can garbanzo beans, drained and rinsed
  • 1 bunch cilantro, chopped
  • 2 avocados, cubed
  • 1/4 cup crumbled cotija cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 219
Total Fat 11.1g
Saturated Fat 2g
Cholesterol 3mg
Sodium 515mg
Total Carbohydrate 25.7g
Dietary Fiber 6.2g
Sugars 0.4g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.8039670621


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