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Tex-Mex Potatoes

Tex-Mex Potatoes Recipe

  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) can chili beans in spicy sauce, undrained
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/2 teaspoon minced jalapeno peppers
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 420
Total Fat 13.2g
Saturated Fat 5.9g
Cholesterol 25mg
Sodium 681mg
Total Carbohydrate 60.3g
Dietary Fiber 10.3g
Sugars 4.8g
Protein 17.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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