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- 4 baking potatoes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon minced garlic
- 1 (16 ounce) can chili beans in spicy sauce, undrained
- 1 tablespoon vegetarian Worcestershire sauce
- 1/2 teaspoon minced jalapeno peppers
- 1 cup shredded Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 60.3g|
|Dietary Fiber 10.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|