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- 1 (8 ounce) can tomato sauce
- 1 cup barbeque sauce
- 1 onion, chopped
- 2 (4 ounce) cans diced green chile peppers
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 2 1/2 pounds boneless pork loin roast, trimmed
- 1/2 cup chopped fresh cilantro
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 4.4g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|