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Tex-Mex Patty Melts

Tex-Mex Patty Melts Recipe

  • 1 pound ground beef
  • 3 tablespoons chili seasoning mix
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 fluid ounce beer
  • 1/4 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, minced
  • 6 (1 ounce) slices white bread
  • 6 (1/2 ounce) slices pepperjack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 691
Total Fat 44.2g
Saturated Fat 14.6g
Cholesterol 129mg
Sodium 1574mg
Total Carbohydrate 35.4g
Dietary Fiber 2.8g
Sugars 4g
Protein 37.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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