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Tex-Mex Patty Melts
- 1 pound ground beef
- 3 tablespoons chili seasoning mix
- 2 chipotle peppers in adobo sauce, minced
- 1/2 fluid ounce beer
- 1/4 cup mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 6 (1 ounce) slices white bread
- 6 (1/2 ounce) slices pepperjack cheese
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 44.2g|
|Saturated Fat 14.6g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|