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Tex-Mex Pasta Salad

Tex-Mex Pasta Salad Recipe

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 (16 ounce) package fusilli pasta
  • 2 pounds extra lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (24 ounce) jar mild salsa
  • 1 (8 ounce) bottle ranch dressing
  • 1 1/2 red bell peppers, chopped
  • 6 green onions, chopped
  • 3/4 cup chopped pickled jalapeno peppers
  • 1 (2.25 ounce) can sliced black olives (optional)
  • 1 (8 ounce) package shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 597
Total Fat 34g
Saturated Fat 11g
Cholesterol 85mg
Sodium 1541mg
Total Carbohydrate 43.2g
Dietary Fiber 3.7g
Sugars 6.3g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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