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Tex-Mex Macaroni and Cheese Recipe


Tex-Mex Macaroni and Cheese Recipe Recipe

Ingredients:
  • 5 ounces corn tortilla chips
  • 1 pound small or medium pasta shells
  • 5 tablespoons unsalted butter
  • 12 ounces fresh Mexican chorizo , casings removed
  • 1/2 medium yellow onion , small dice
  • 1/3 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon kosher salt , plus more as needed
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 5 cups whole milk
  • 8 ounces shredded sharp cheddar cheese (about 2 cups)
  • 8 ounces shredded Monterey Jack cheese (about 2 cups)
  • 2 (4-ounce) cans chopped pickled jalapeos or green chiles, drained (about 1 cup)
Directions:
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Rank

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