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Tex-Mex Lasagna


Tex-Mex Lasagna Recipe

Ingredients:
  • 1 1/4 lbs ground turkey or ground beef
  • Olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander seeds
  • 1/4 teaspoon cayenne
  • Salt
  • 1 14-oz can pinto beans, rinsed in cold water and drained (or you can cook your own pinto beans from scratch)
  • 2 teaspoons bacon fat (can substitute olive oil)
  • 1/2 cup water
  • Salt
  • 2 medium onions
  • 1 red bell pepper, stem and seeds removed, chopped
  • 3 garlic cloves
  • 1 28-oz can diced tomatoes, preferably Muir Glen "Fire Roasted"
  • 1 7-oz can diced green Anaheim chiles
  • 1/2 teaspoon dried oregano
  • 12 corn tortillas
  • 2 cups coarsely grated Monterey Jack cheese (about 8 oz)
  • 2 cups coarsely grated mild cheddar cheese (about 8 oz)
  • Sour cream
  • Avocado
  • Cilantro
  • Iceberg lettuce
Directions:
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Rank

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