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Tex-Mex Gazpacho


Tex-Mex Gazpacho Recipe

Ingredients:
  • 2 1/2 pounds tomatoes, chopped
  • 2 Kirby cucumbers (about 1/2 pound), peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small poblano pepper, chopped
  • 1/2 small red onion, chopped
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/3 cup kosher salt and black pepper
  • 1/4 cup sour cream
Directions:
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