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- 2 (11.25 ounce) cans chili without beans
- 1 cup enchilada sauce
- 1/2 cup vegetable oil
- 1 tablespoon chili powder
- 15 corn tortillas
- 1 pound shredded Cheddar cheese
- 1 onion, chopped
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 59g|
|Saturated Fat 24.2g|
|Total Carbohydrate 69.1g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|