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Tex-Mex Enchiladas


Tex-Mex Enchiladas Recipe

Ingredients:
  • 2 (11.25 ounce) cans chili without beans
  • 1 cup enchilada sauce
  • 1/2 cup vegetable oil
  • 1 tablespoon chili powder
  • 15 corn tortillas
  • 1 pound shredded Cheddar cheese
  • 1 onion, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 933
Total Fat 59g
Saturated Fat 24.2g
Cholesterol 108mg
Sodium 1776mg
Total Carbohydrate 69.1g
Dietary Fiber 10g
Sugars 10g
Protein 35.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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