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Tex-Mex Chicken and Rice Bake


Tex-Mex Chicken and Rice Bake Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup Pace® Chunky Salsa or Pace® Picante Sauce
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup uncooked regular long-grain white rice
  • 4 skinless, boneless chicken breast halves
  • paprika
  • 1/2 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 291
Total Fat 8.7g
Saturated Fat 3.6g
Cholesterol 57mg
Sodium 765mg
Total Carbohydrate 30.3g
Dietary Fiber 3.2g
Sugars 4g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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