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Tex-Mex Beef and Cheese Enchiladas


Tex-Mex Beef and Cheese Enchiladas Recipe

Ingredients:
  • 2 pounds ground beef
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 4 cups water
  • 1/2 cup all-purpose flour, divided
  • 1 1/2 teaspoons sugar
  • 2 tablespoons cooking oil
  • 12 (6 inch) corn tortillas
  • 4 cups shredded American cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 794
Total Fat 49.1g
Saturated Fat 24.1g
Cholesterol 172mg
Sodium 1915mg
Total Carbohydrate 40.4g
Dietary Fiber 6.5g
Sugars 3.9g
Protein 47.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7976521498


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