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Tex-Mex Beef Enchiladas


Tex-Mex Beef Enchiladas Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1 can (14.5 ounces) reduced sodium chicken broth
  • 1 tablespoons chili powder
  • 1 small canned chipotle chile in adobo minced, plus 1 tablespoon adobo sauce from can
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 3/4 lb. lean ground beef
  • Coarse salt and ground pepper
  • 8 corn tortillas (6-inch)
  • 1 cups shredded cheddar cheese (6 ounces)
  • 1/4 cup chopped cilantro
Directions:
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Rank

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