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- 6 ounces uncooked spaghetti, broken in half
- 1/2 cup chopped onion
- 3/4 teaspoon Italian seasoning
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1/2 cup half-and-half
- 2 cups chopped deli rotisserie chicken or cubed cooked turkey
- 1/3 cup shredded Parmesan cheese
- 1/3 cup Progresso® Italian style panko crispy bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 7.4g|
|Total Carbohydrate 50.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|