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Tetrazzini Recipe

  • 6 ounces uncooked spaghetti, broken in half
  • 1/2 cup chopped onion
  • 3/4 teaspoon Italian seasoning
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1/2 cup half-and-half
  • 2 cups chopped deli rotisserie chicken or cubed cooked turkey
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup Progresso® Italian style panko crispy bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 558
Total Fat 25.1g
Saturated Fat 7.4g
Cholesterol 72mg
Sodium 872mg
Total Carbohydrate 50.3g
Dietary Fiber 2.2g
Sugars 1g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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