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Terry's Texas Pinto Beans

Terry's Texas Pinto Beans Recipe

  • 1 pound dry pinto beans
  • 1 (29 ounce) can reduced sodium chicken broth
  • 1 large onion, chopped
  • 1 fresh jalapeno pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 cup green salsa
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • water, if needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 210
Total Fat 1.1g
Saturated Fat 0.3g
Cholesterol 1mg
Sodium 95mg
Total Carbohydrate 37.9g
Dietary Fiber 12.2g
Sugars 2.1g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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