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Terry's Texas Pinto Beans
- 1 pound dry pinto beans
- 1 (29 ounce) can reduced sodium chicken broth
- 1 large onion, chopped
- 1 fresh jalapeno pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup green salsa
- 1 teaspoon cumin
- 1/2 teaspoon ground black pepper
- water, if needed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.3g|
|Total Carbohydrate 37.9g|
|Dietary Fiber 12.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|