Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Terry's Lemon Caper Chicken
- 2 eggs
- 1/2 teaspoon ground black pepper
- 1 cup dry bread crumbs
- 2 tablespoons olive oil, or as needed
- 1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces
- 1/4 cup capers
- 2 lemons, cut into wedges
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 3.2g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|