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Terry's Lemon Caper Chicken

Terry's Lemon Caper Chicken Recipe

  • 2 eggs
  • 1/2 teaspoon ground black pepper
  • 1 cup dry bread crumbs
  • 2 tablespoons olive oil, or as needed
  • 1 1/2 pounds skinless, boneless chicken breast halves, pounded 3/4 inch thick and cut into pieces
  • 1/4 cup capers
  • 2 lemons, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 404
Total Fat 15g
Saturated Fat 3.2g
Cholesterol 203mg
Sodium 574mg
Total Carbohydrate 26.2g
Dietary Fiber 4.2g
Sugars 1.9g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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