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Terri's Veal Marsala

Terri's Veal Marsala Recipe

  • 1 1/2 pounds veal scallops, pounded to 1/4 inch thickness
  • salt and pepper to taste
  • 3/4 cup all-purpose flour for coating
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 cup dry Marsala wine
  • 1/2 cup chicken stock, divided
  • 2 tablespoons butter, softened
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 495
Total Fat 29.5g
Saturated Fat 11.5g
Cholesterol 144mg
Sodium 244mg
Total Carbohydrate 22.2g
Dietary Fiber 0.6g
Sugars 2.5g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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