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Teriyaki steak with fennel slaw


Teriyaki steak with fennel slaw Recipe

Ingredients:
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp red wine vinegar
  • 1 tsp clear honey
  • 4 sirloin or rump steaks , trimmed of all visible fat, each about 125g
  • 1 large carrot , coarsely grated
  • 1 fennel bulb , halved and thinly sliced
  • 1 red onion , halved and thinly sliced
  • handful coriander leaves
  • juice 1 lime
Directions:
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