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Teriyaki mackerel with tangy cucumber salad
- 2 hot-smoked, peppered mackerel fillets
- 1 tbsp teriyaki marinade (we used Kikkoman), plus more if you like
- bunch spring onions , finely sliced
- 100g basmati rice
- cucumber , halved, deseeded and sliced
- 50g baby spinach leaves
- 85g (or a big handful) beansprouts
- 1 tsp sugar
- 1 tbsp rice or white wine vinegar
Directions:View on BBC Good Food
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