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Teriyaki mackerel with tangy cucumber salad


Teriyaki mackerel with tangy cucumber salad Recipe

Ingredients:
  • 2 hot-smoked, peppered mackerel fillets
  • 1 tbsp teriyaki marinade (we used Kikkoman), plus more if you like
  • bunch spring onions , finely sliced
  • 100g basmati rice
  • cucumber , halved, deseeded and sliced
  • 50g baby spinach leaves
  • 85g (or a big handful) beansprouts
  • 1 tsp sugar
  • 1 tbsp rice or white wine vinegar
Directions:
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Rank

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