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Teriyaki chicken meatballs with rice & greens


Teriyaki chicken meatballs with rice & greens Recipe

Ingredients:
  • 2 shallots
  • 1 carrot , cut into chunks
  • 500g boneless, skinless chicken breasts or thighs, cut into chunks
  • zest and juice 1 lemon
  • a little oil
  • 200g basmati rice
  • 200g spring greens , chopped
  • 100ml mirin
  • 3 tbsp soy sauce
  • 3 tbsp caster sugar
Directions:
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