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Teriyaki Tuna

Teriyaki Tuna Recipe

  • 1/2 cup teriyaki sauce
  • 1 1/2 pounds sashimi grade tuna steaks
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • 1 tablespoon sesame seeds
  • 2 teaspoons sea salt
  • ground black pepper to taste
  • 1 carrot, grated
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 304
Total Fat 9.6g
Saturated Fat 1.5g
Cholesterol 77mg
Sodium 2336mg
Total Carbohydrate 10.9g
Dietary Fiber 2.1g
Sugars 5.9g
Protein 42.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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