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Teriyaki Steak


Teriyaki Steak Recipe

Ingredients:
  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 8.3g
Saturated Fat 3.4g
Cholesterol 55mg
Sodium 5576mg
Total Carbohydrate 23.4g
Dietary Fiber 0.2g
Sugars 20.3g
Protein 36.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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