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Teriyaki Sauce and Marinade

Teriyaki Sauce and Marinade Recipe

  • 2/3 cup mirin (Japanese sweet rice wine)
  • 1 cup soy sauce
  • 4 1/2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup white sugar
  • 7 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 dash red pepper flakes
  • black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 105
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 1804mg
Total Carbohydrate 18.2g
Dietary Fiber 0.4g
Sugars 15.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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