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Teriyaki Salmon


Teriyaki Salmon Recipe

Ingredients:
  • 3/4 pound salmon fillet
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1/4 cup mirin (rice wine) or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon fresh lime juice
  • 1 teaspoon wasabi
Directions:
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