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Teriyaki Rosemary Beef Kabobs


Teriyaki Rosemary Beef Kabobs Recipe

Ingredients:
  • 2 pounds boneless beef top sirloin steak, about 1-inch thick
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 zucchini, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 1-inch squares
  • 1/2 red onion, chunked
  • Metal or bamboo skewers*
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 231
Total Fat 8.8g
Saturated Fat 3.4g
Cholesterol 65mg
Sodium 998mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 4.4g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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