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Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks Recipe

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 (6 ounce) lean beef rib eye steaks
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 297
Total Fat 18.1g
Saturated Fat 6.7g
Cholesterol 60mg
Sodium 992mg
Total Carbohydrate 13.5g
Dietary Fiber 0.2g
Sugars 11.7g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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