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Teriyaki Pork Kabobs

Teriyaki Pork Kabobs Recipe

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Beef Broth
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 12 medium mushrooms
  • 1 large red onion, cut into wedges
  • 4 cherry tomatoes
  • 4 cups hot cooked regular long-grain white rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 412
Total Fat 6.8g
Saturated Fat 2.4g
Cholesterol 53mg
Sodium 883mg
Total Carbohydrate 58.8g
Dietary Fiber 2.1g
Sugars 6g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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