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Teriyaki Pineapple Turkey Burgers

Teriyaki Pineapple Turkey Burgers Recipe

  • 1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
  • 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
  • 1 pound ground turkey or chicken
  • 1 teaspoon grated fresh ginger
  • 1/4 cup Kikkoman Panko Bread Crumbs
  • 4 whole grain hamburger buns
  • 4 slices Cheddar or Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 486
Total Fat 20.2g
Saturated Fat 8.7g
Cholesterol 113mg
Sodium 896mg
Total Carbohydrate 41.6g
Dietary Fiber 1.7g
Sugars 14.7g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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