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Teriyaki Pineapple Turkey Burgers
- 1/4 cup Kikkoman Teriyaki Baste & Glaze, divided
- 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice
- 1 pound ground turkey or chicken
- 1 teaspoon grated fresh ginger
- 1/4 cup Kikkoman Panko Bread Crumbs
- 4 whole grain hamburger buns
- 4 slices Cheddar or Monterey Jack cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 8.7g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|