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Teriyaki Mushroom Sauce with Grilled Salmon

Teriyaki Mushroom Sauce with Grilled Salmon Recipe

  • Four 6-ounce salmon fillets
  • salt and freshly ground black pepper
  • 12 ounces fresh king oyster mushrooms or fresh shiitake mushrooms, sliced
  • 1 1/2 tablespoons cooking oil, separated
  • 1 stalk green onion, thinly sliced (optional)
  • for the Easy Teriyaki Sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 2 tablespoons sugar (or more if you like a sweet teriyaki)
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