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Teriyaki Flank Steak
- 1/2 cup wine
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 cup grated fresh ginger root
- 2 cloves garlic, crushed
- 1 teaspoon ground black pepper
- 1 1/2 pounds beef flank steak
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 4.7g|
|Total Carbohydrate 14g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|