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Teriyaki Flank Steak


Teriyaki Flank Steak Recipe

Ingredients:
  • 1/2 cup wine
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 cup grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds beef flank steak
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 355
Total Fat 20.5g
Saturated Fat 4.7g
Cholesterol 38mg
Sodium 1849mg
Total Carbohydrate 14g
Dietary Fiber 0.5g
Sugars 9.7g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.944471947


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