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Teriyaki Chicken-and-Asparagus Rolls

Teriyaki Chicken-and-Asparagus Rolls Recipe

  • 2 large boned chicken thighs, with skin attached
  • 2 tablespoons shoyu (soy sauce)
  • 2 tablespoons mirin (sweet cooking wine)
  • 2 tablespoons sake (rice wine)
  • 1 tablespoon peeled and finely grated ginger
  • 6 thin asparagus spears, tough ends and tips removed
  • ½ cup teriyaki sauce
  • Mixed salad greens
  • Sansho pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 151kcal (8%)
Total Fat 7g (11%)
Saturated Fat 2g (10%)
Cholesterol 39mg (13%)
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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