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Teriyaki Chicken Wings


Teriyaki Chicken Wings Recipe

Ingredients:
  • 4 chicken wings (about 10 ounces) separated at joint
  • coarse salt and ground pepper
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1/4 cup long-grain white rice
  • 1 cup small broccoli florets
Directions:
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