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Teriyaki Chicken Salad


Teriyaki Chicken Salad Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 cup orange juice
  • 1 cup soy sauce
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 lemon, juiced
  • 3/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic
  • 2 heads romaine lettuce
  • 2 tomatoes, chopped
  • 1/3 cup mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 467
Total Fat 31.7g
Saturated Fat 5.4g
Cholesterol 54mg
Sodium 2966mg
Total Carbohydrate 22.5g
Dietary Fiber 4.3g
Sugars 7g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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