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Teriyaki Chicken Pizza
- 1 (15 ounce) can pineapple chunks - drained with juice reserved
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 teaspoon minced garlic
- 2 (10 ounce) cans refrigerated pizza crust dough
- 1 cup teriyaki sauce
- 1 small sweet onions, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup crumbled feta cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 7.8g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|