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Teriyaki Chicken Pizza

Teriyaki Chicken Pizza Recipe

  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 teaspoon minced garlic
  • 2 (10 ounce) cans refrigerated pizza crust dough
  • 1 cup teriyaki sauce
  • 1 small sweet onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 425
Total Fat 14.3g
Saturated Fat 7.8g
Cholesterol 60mg
Sodium 2306mg
Total Carbohydrate 49.5g
Dietary Fiber 1.5g
Sugars 18.2g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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