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Teriyaki Chicken Burgers
- 1 pound ground chicken (preferably white meat)
- 1 (8 ounce) can crushed pineapple, drained
- 1 teaspoon kosher salt
- 2 grinds cracked black pepper
- 1 jalapeno pepper, diced (optional)
- 3 cloves garlic, pressed
- 5 tablespoons teriyaki sauce (such as Mr. Yoshida's®), divided
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|