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Teriyaki Chicken Burgers

Teriyaki Chicken Burgers Recipe

  • 1 pound ground chicken (preferably white meat)
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 teaspoon kosher salt
  • 2 grinds cracked black pepper
  • 1 jalapeno pepper, diced (optional)
  • 3 cloves garlic, pressed
  • 5 tablespoons teriyaki sauce (such as Mr. Yoshida's®), divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 134
Total Fat 2.4g
Saturated Fat 0.7g
Cholesterol 46mg
Sodium 936mg
Total Carbohydrate 9.3g
Dietary Fiber 0.5g
Sugars 7.6g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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