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Teriyaki Chicken

Teriyaki Chicken Recipe

  • 1 (3 pound) whole chicken, cut in half
  • 3/4 cup granulated sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 604
Total Fat 34.2g
Saturated Fat 9.8g
Cholesterol 170mg
Sodium 1963mg
Total Carbohydrate 27.9g
Dietary Fiber 0.3g
Sugars 25.5g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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