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Teriyaki Broiled Chicken

Teriyaki Broiled Chicken Recipe

  • Broiler halves
  • ½ cup olive or peanut oil
  • 2/3 cup Japanese soy sauce
  • 2 tablespoons grated fresh ginger or 1 chopped candied ginger washed free of all sugar
  • 2 garlic cloves, finely chopped
  • 1 tablespoon grated orange rind or (preferably) tangerine rind
  • ¼ cup sherry
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 771kcal (39%)
Total Fat 55g (85%)
Saturated Fat 15g (76%)
Cholesterol 252mg (84%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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