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Teriyaki Beef Kabobs

Teriyaki Beef Kabobs Recipe

  • 2 tablespoons cornstarch
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon packed brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pound boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes
  • 12 medium mushrooms
  • 2 medium red onions, each cut into 6 wedges
  • 4 cherry tomatoes
  • 4 cups hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 427
Total Fat 7.2g
Saturated Fat 2.7g
Cholesterol 49mg
Sodium 1018mg
Total Carbohydrate 60.6g
Dietary Fiber 2.4g
Sugars 7.4g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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