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Tequila Chili

Tequila Chili Recipe

  • 1 pound ground beef
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 fluid ounces tequila
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 379
Total Fat 14.4g
Saturated Fat 5.3g
Cholesterol 69mg
Sodium 1405mg
Total Carbohydrate 30.2g
Dietary Fiber 9.4g
Sugars 9.4g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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