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Tequila-Cured Salmon with Lime Cream
- 1/3 cup sugar
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 whole side of salmon (2½ to 3½ pounds, with the skin on
- 3 tablespoons tequila
- Half a bunch of cilantro
- 12 very thin lime slices
- 1½ cups Lime Cream
- Sprigs of cilantro (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 208kcal (10%)|
|Total Fat 13g (19%)|
|Saturated Fat 3g (14%)|
|Cholesterol 51mg (17%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|