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Tequila-Cured Salmon with Lime Cream

Tequila-Cured Salmon with Lime Cream Recipe

  • 1/3 cup sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 whole side of salmon (2½ to 3½ pounds, with the skin on
  • 3 tablespoons tequila
  • Half a bunch of cilantro
  • 12 very thin lime slices
  • 1½ cups Lime Cream
  • Sprigs of cilantro (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 13g (19%)
Saturated Fat 3g (14%)
Cholesterol 51mg (17%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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