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Tennille's Italian Pasta Salad
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflower florets
- 1 tablespoon butter
- 1 teaspoon salt
- 1 (32 ounce) package seashell pasta
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 cup shredded carrots
- 2 cucumbers, diced
- 3 tomatoes, diced
- 8 ounces shredded Cheddar cheese
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 33.6g|
|Saturated Fat 11.3g|
|Total Carbohydrate 112.4g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|