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Tennille's Italian Pasta Salad

Tennille's Italian Pasta Salad Recipe

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflower florets
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 (32 ounce) package seashell pasta
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 cup shredded carrots
  • 2 cucumbers, diced
  • 3 tomatoes, diced
  • 8 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 865
Total Fat 33.6g
Saturated Fat 11.3g
Cholesterol 38mg
Sodium 1617mg
Total Carbohydrate 112.4g
Dietary Fiber 7.9g
Sugars 9.9g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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