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Tennessee Mountain Stack Cake


Tennessee Mountain Stack Cake Recipe

Ingredients:
  • 21 ounces (4 1/4 cups) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter
  • 10 ounces (1 1/4 cups) superfine granulated sugar
  • 3/4 cup molasses
  • 2 eggs
  • 1/2 cup buttermilk
  • 8 to 12 cups dried apples
  • 2 pounds (4 cups) superfine granulated sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 2 tablespoons molasses
  • 3 cups water
  • Confectioners' sugar
Directions:
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