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Tennessee Eggs

Tennessee Eggs Recipe

  • 6 eggs
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 2 cups heavy cream
  • salt and pepper to taste
  • ground cayenne pepper to taste
  • 1/4 cup dry bread crumbs, divided
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 462
Total Fat 43.8g
Saturated Fat 25.3g
Cholesterol 390mg
Sodium 176mg
Total Carbohydrate 8.2g
Dietary Fiber 0.3g
Sugars 0.9g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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