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- 6 eggs
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups heavy cream
- salt and pepper to taste
- ground cayenne pepper to taste
- 1/4 cup dry bread crumbs, divided
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 43.8g|
|Saturated Fat 25.3g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|